The bento bento katsudon now called, because it reminds the Japanese recipe where a pork chop is lying on a bed of rice Steam, covered with egg and an aromatic sauce ...
My version is an explicit and simple: white rice seasoned with salt and rice vinegar on which I have lying a cordon bleu . Next, a vitamin mix of fennel and oranges ... et voila!
And here are the pictures:
Good day to you all! 
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